Wednesday, February 8, 2012

Curry Peanut Butter?

I should seriously just make an entire blog devoted to various nut butters.  Since I've made just about every dessert-related nut butter I can think of, it's time to start experimenting with some more savory recipes.  This one was delicious, in a very strange way.  Trust me.  Don't knock it until you come over and try some.  It even cleared out my stuffy nose!

Oh snap, this post would not be complete without something pretty to look at...

Inspired by this stuff...

Sweet Curry Peanut Butter

You'll need:

8 oz. honey-roasted peanuts
1 tsp curry powder
1 tsp cumin
Dash of garlic powder
As much chili powder as your taste buds can handle
1 tbsp sesame oil

Grind dry ingredients in a food processor, then add oil and puree until smooth.  Protip:  this stuff is amaaazing with rice crackers.

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